Lately, we had a one night chance to feel like the high society of Tel Aviv. Inbar had won a coupon to one of Tel Aviv’s most expensive restaurants – Messa. The coupon was quite generous and included two starters, two entrees and two deserts along side with two hot and two cold drinks – a full dinner (excluding the alcohol).
At the beginning we were looking for an occasion to justify this dinner. Unfortunately, our next celebration is set to April 11th, when we will mention 3 years of dating (which will be just two weeks before our marriage). Therefore we weren’t patient and decided to go without a special occasion.
This was the first time we have visited Messa and it was a good chance to take a quick peek to the place of the rich and famous in Tel Aviv. In the center of the place located two high, long tables that serves groups of people or couples that are willing to share their table with others. Alongside the tables there are open areas that contain “regular” tables. We were sat in one of these areas. We use the quotation marks from the regular since our table was a round and very large piece of marble stone. The chairs were quite big and were similar to a couch rather than a chair. The strange setting, that was define by the waitress as one of the most desirable tables in the restaurant, made us feel like strangers in their first date since we were quite far apart from each other.
Goose liver with white "Valerhona" lemon sauce
After we ordered the food, we were served a gesture from the chef – two small cups of tomato soup covered by a fried tortilla. The soup was not special at all and quite worried us regarding the upcoming courses. Luckily, the soup was not a good representation of the rest.
For starters, we took the famous seared goose liver with white “Valerhona” lemon sauce served with a shot of “naughty” chocolate. This course was not less than perfect. The liver was tender and dissolved. The chocolate shot added a light sweetness and fitted the course in a perfect way. The other starter was “Jerusalem Calamari” – labaneh crème, za’atar, sesame and grilled tomatoes. This was a good course, although it was served with fried eggplant that was a little too fried.
Beef fillet in chestnut & balsamic stock
For the main course we took Beef fillet in chestnut & balsamic stock. The beef was very good and was escorted by amazing sides – smooth puree and delicious mashed chestnuts. We also took Seafood Risotto in blue crab broth. Though the dish was good, it didn’t meet our expectations that came from its name and price (151 NIS).
Seafood Risotto in blue crab broth
For a sweet ending, we took the Strawberry crumble and vanilla cream with almonds, which was a good-looking, sweet dessert. We especially liked the strawberry mousse on top of the crumble. The other dessert was quite a surprising one – Sizzling Chestnut was served in a small burning pan escorted with blue cheese and burned herbs which gave it a good and interesting smell. The combination of cheese, herbs and chestnut was truly exciting and refreshing.
Strawberry crumble and vanilla cream with almonds
For a closure of the interesting meal, we drank cappuccinos while agreeing that each phase of the dinner revealed one unusual course and one that was “just” as good as other good restaurants in town.
We will be back, only when we will be a part of the rich and famous…
The check please (2 people)
2 glass of white wine – 64 NIS
Goose liver with white “Valerhona” lemon sauce – 84 NIS
“Jerusalem Calamari” – 58 NIS
Beef fillet in chestnut & balsamic stock – 148 NIS
Seafood Risotto in blue crab broth – 156 NIS
Strawberry crumble and vanilla cream with almonds – 48 NIS
Sizzling Chestnut – 48 NIS
Soda Water – 11 NIS
Coke – 13 NIS
Cappuccino – 14 NIS
2 glass of white wine – 64 NIS
All in all (lucky us) 654 NIS
The Cizer-Kobrinsky Scale:
Food: Chef Restaurant
Price: Very Expensive
Contact details: Messa
Address: 19th Ha’arbaa St. Tel Aviv | Phone: 03-6856859|
Opening Hours: Sunday- Saturday 12:00-15:30; 19:00-23:30