Our favorite way to spend our time on a Friday morning is breakfast of course. We decided to give ourselves a royal treatment – and eat our Breakfast at Dallal. Dallal is a well-known restaurant located near Suzan Dallal center in Neve Tzedek. Breakfast on the bar should be a real treatment.
Upon arrival to the restaurant we faced the fact that in order to get a royal treatment you have to pay royal money… Shahar took Dallal’s morning from the Bakery – part of the restaurant in bakery that located nearby. The Bakery’s breakfast included basket of the bakery’s goodies, Prosciutto, Emmental cheese, Anchovies, Tomatoes Tapenade, Eggplant mousse, cream cheese and eggs of your choice (Sunney side up was Shahar’s choice) . The breakfast was more creative than the average breakfast in Tel Aviv and the raw material was of high quality.
As for myself, I took my favorite breakfast meal – Eggs benedict. Unfortunately, my eggs were cooked too long and were not poached as one can expect from Poached eggs.
While paying our bill we felt that all in all it was a good breakfast nevertheless it was not the best value for our money.
The check please (2 people)
Dallal’s morning from the Bakery – 75NIS
Poached egg – 46NIS
(Cold drink are included in the breakfast price).
All in all: 121 NIS
Location: Neve Tzedek
The Cizer-Kobrinsky Scale:
Contact details: Dallal
Address: 10 Shabazi st., Neve Tzedek, Tel Aviv| Phone: 03-5109292 |Opening Hours: Sunday-Saturday 09:00-1:00 AM | http://www.dallal.info/restIndex3.asp?pageId=56 (English Menu)