Recently we have celebrated our second anniversary. We have decided to celebrate it a short weekend at Emek HaElah (Valley of Elah) including sleep in Ein Kerem at Montana Boutique hotel.
When we go on vacation we love to plan it in advanced, searching the internet for the best hotel, the most successful restaurants and exciting places to visit. When we have planned this short trip we knew that eating in this area on Friday night will be challenging as most of the places in Jerusalem are closed due to kosher limitations. We booked in advanced a table for two for the hottest spot (and almost the only place open) in town – Muna.
Muna is a well-known institute in Jerusalem that lately was handover to a new ownership by the people of Machneyuda. While the Machneyuda restaurant have the market vibe, Muna is the older respectful sister among the two. We were offered seven portion tasting meal that was served one by one with long breaks. A dinner in the full sense of the word.
And now for the excuses section in this post – it have been a while since we ate there and not all the courses that were served appear on the menu. The chef is creating the dinner for you according to what you love or hate, so we decided to show you all the portion without too much explanation about each and every dish. We will just say that we have enjoyed every portion, some we liked more and some less but overall all of them were tasty and original for us.
The Check please – 630NIS
Summary
Food: Chef Restaurant
Price: Very expensive
Location: Jerusalem
The Cizer Kobrinsky Scale
4 Forks
Contact Details:
Shmuel Hanagid 12, Jerusalem | +972-2-6222283 | http://monarest.co.il/mona/en/
Tel Aviv Food 
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