My lunch at work usually contains a salad or if I really put in an effort some home made food. Two weeks ago I was in Jerusalem for work purpose and my host, Dror, suggested we will go to the Machnea Yehuda market. I was actually thinking about “Caffe Mizrahi” but the cab driver suggested a place that is consider as “institutes” in Jerusalem – Morduch.
Mechna Yehuda’s Market
We have order the “salads” for sharing and I took the Red Kube Soup – “Out most poplar” as the menu suggested. The Kube (or Kibbeh according to Wikipedia) is “an Levantine dish made of bulghur, minced onions and ground red meat, usually beef, lamb, goat or camel”.
The salads
All in all, it was a tasty and unusual lunch for me after which I wanted to take a nap, unfortunately I had to go back to work.
Kube
The check please (2 people)
Kube soup – 32NIS
Been soup – 22 NIS
Salads – 10NIS
2 X 7-up – 20NIS
All in all – 84 NIS
The Cizer Kobrinsky Scale
3.5 Forks
Morduch
Agripas 70, Machnea Yehuda market, Jerusalem
http://morduch.com/ | English Menu
Tel Aviv Food 