Tag Archives: Lilienblum

Happy Happy – Nanuchka

11 Aug

The view from outside

When Elad called me (Inbar) and asked at what time are we meeting today I was surprised. Getting an unplanned invitation from Elad is something you just can’t say no to. Adi picked me on her scooter and we all me at Lilenblum st.  which is a host of some fine restaurants such North Abraxas and Frida Kahlo (which we didn’t like).

Toast with Australian Gewurztraminer

We decide to  visit a well known institute in Tel Aviv food scene – Nanuchka –  a place that had opened its gates over 8 years ago – impressive fact in this short-term industry. Nanuchka is known for is Georgian food and its very happy atmosphere.

Meat Khinkali

We were set in the front of the restaurant, probably the worst area in the place (as we wanted to have a smoke), while the best place is probably at the vibrant bar. Nevertheless, we were not disappointed. We shared four dishes: Mjave – Pickled Georgian Vegetables – which was a nice escort to the dinner, though we didn’t notice anything Georgian (or different) about it.  Meat Khinkali – are kind of Georgian dumplings that were served with spicy and tasty salsa sauce. Ispanakhi Kada – Spinach and Cheese pastry that was very large and satisfying. Last but not least was the Satsivi – cold dish of Chicken breast in a transitional walnut sauce – that was kind of heavy (as the waitress warned us).


We escorted the dinner with an Australian Gewurztraminer & chose a tasty Malabi for dessert. All in all the food was good but not amazing. It was the good atmosphere, the band and the people who were dancing at the bar, that made our visit (and the place) so special.

Happy Happy - the vibrant bar

The check please (3 people)

Mjave – 19 NIS
Meat Khinkali – 52NIS
Ispanakhi Kada – 48NIS
Satsivi – 39NIS
Malabi – 28NIS
Australian Gewurztraminer – 128 NIS

All in all: 314 NIS

The Cizer-Kobrinsky Scale:

3.5 Forks


Food:  Georgian
Price:  Medium-Expensive
Location: Lilenblum

Contact details: Nanuchka

Address:  30 Lilenblum Street, Tel Aviv | 03-5162254, 057-2274198
Opening Hours:  Sunday-Saturday 12:00-late
http://www.rest.co.il/sites/default.asp?txtrestid=2954 (No English Menu)


Expecting the extra – North (Tzfon) Abraxas

2 Apr

There are few chefs around town which you must check their places. Eyal Shani, Timeout Tel Aviv’s Chef of the year, is definitely one of them. Having few successful places as the Saloon, Hamiznon (the Buffet) and North Abraxas, his performance as a judge in the famous TV show “Master Chef” has given him a lot of publicity. We decided to visit his trendy North Abraxas which is located on the popular crossroads of Nachlat Binyamin & Lilinblum.

North Abraxas

The restaurant is divided to two. The one part is the bar, which is located in front of the open kitchen. If you can, we would suggest sitting there as it is a nice experience watching the cooks in action. The sitting part on the other hand, is quite dull and is used also as an entrance to the adjacent Abraxas club. Note that the dishes on North Abraxas are not arriving on plates but rather on papers, a unique touch, but not quite a “green” one. As appose to that, many of the ingredients of the place are organic, such as the not-so-tasty grape juice (no sodas but Soda water at North Abraxas).

Melting Into Itself - a Whole Mini Cauliflower

As starters we took a classic dish of Shani – a whole mini cauliflower “melts into itself” – and weren’t disappointed. The cauliflower was baked in the oven (probably with some butter) and had a wonderful taste. We also took Beet Carpaccio (not beef…). This time the dish wasn’t as good as expected. The beet was a little tasteless, and only the Crème fraiche that came along with it, managed to save the dish somehow.

Beet Carpaccio

Going through to the entrees we also took one classic of Shani – The Shrimps Pita bread. Though it seems quite weird to combine a street food like Pita bread with Shrimps, the dish is no less than marvelous. Quality Shrimps dressed with tomatoes and hot peppers sauce that drips through the whole fresh Pita bread was simply delicious.

Shrimps Pita Bread

Unfortunately we couldn’t give the same praises to the other dish – a European Seabass Chraime. Though the fish itself was quite good, the very hot tomatoes and peppers sauce was boring and didn’t give the fish the extra taste it needed. In addition, the fish was full of bones which made it quite hard on eating it as the sauce hid the fish.

European Seabass Chraime

Though we heard good things about the desserts, we decided to skip and head home. On the way back we agreed that North Abraxas is not a bad place at all, but it definitely didn’t raise to the expectations we had from Eyal Shani.

The check please (2 people)

Beet Carpaccio – 34 NIS
Cauliflower – 34 NIS
Shrimps in Pita Bread – 68 NIS
European Seabass Chraime – 92 NIS
2 X Soda water – 20 NIS
Organic grape juice – 16 NIS

All in all: 264 NIS

The Cizer-Kobrinsky Scale:

3.5 Forks


Food:  Trendy Chef Restaurant
Price:  Medium-Expensive
Location: Nachlat Binyamin & Lilinblum

Contact details: North Abraxas
Address:  Lilinblum 40, Tel Aviv | 03-5166660|
Opening Hours:  Sunday 18:00-04:00 | Monday – Thursday 12:00-04:00 | Friday- Saturday 13:00-04:00
No Webpage

The Slippery Slope of Quality – Frida Kahlo (Updated)

7 Mar

Update July 2013: The place is closed.

A while ago we reviewed Frida Kahlo and we were quite satisfied with the dinner. Short while ago, after we have published our review, one of the Israeli coupons sites, Grouper, had publish a deal with the restaurant. Buy a 60 NIS coupon and get a 120 NIS meal. Since we liked the place we did not think twice and bought the coupon.

This time, the experience was so bad we that our moral obligation, to our readers, made us come back home and write this post.

We took the Plata de Mariscos, formally known as the best course from the previous visit – this time the seafood seemed to be forgotten on the grill while the cauliflower and sheep cheese mousse were tasteless. Other than this course, we took four new courses we did not try up until that dinner – Ensalada de Frida, Calamari & Shrimps Masabcha,  Elior’s ceviche & pickled rump steak. None of these dishes was at the level of taste we had in the last visit – we did not like any of them, therefore we are not specifying much about them.

While eating in order to be full and not in the name of enjoying the food, we agreed that the participation of Frida Kahlo in such deals and discounts took it down the slippery slope with regards to food quality. Unfortunately, because of the bad experience, though we did like the place in past visits, we shall not be back to Frida Kahlo again.

The Cizer-Kobrinsky Scale:

1.5 Forks


Mexican Art – Frida Kahlo

9 Jan

Update July 2012: The place have closed its doors.

Update from March 7th: The Slippery Slope of Quality – Frida Kahlo

Frida Kahlo (Wiki page)

Lilienblum street, the street that was famous in its USD black market back in the early 80’s and had woken up the following decade as the center of Tel Aviv’s nightlife has settled down these days and tries to compete its attractive neighbor Rotchild street. When you try to compete Rotchild, you must have at least some decent restaurant. Exactly like Frida Kahlo.

Frida Kahlo, which is named after the famous Mexican painter, is an Israeli-Latin bar/restaurant that was opened two years ago, and serves up only starters and desserts – quite a variation on the Israeli tapas bars. Located in a beautiful building on the corner of Lilienblum and Allenby, the place provides a long bar, lots of places to sit, a private room, a great Latin atmosphere and some really good food.

Provencal Carpaccio

The menu is divided into 4 parts: Vegetation, Sea, Meat and Sweets. Since the restaurant serves only starters you should probably share 4 or 5 courses between two persons. That’s what we did.  From the vegetation part we took a Provencal Carpaccio: (very) thin slices tomatoes with blocks of goat cheese – a wonderful light starter with some very intense flavors.

Kadaif & Eggplant

We also took the Kadaif with Eggplant: Kadaif baked noodles filled with goat cheese and burnt eggplant – a nice course but quite heavier because of the large amount of cheese. From the Sea part we took a “Plata de Mariscos” (Seafood plate): Calamari & Shrimps served on top of cauliflower and sheep cheese mousse – That course was easily awarded as the best course by us. The mousse texture was amazing and the combination with rightly cooked seafood was perfect. You’ll lick your fingers. From the meat part we took Biffe de Frida: a rump steak served with peppers puree and cherry source – that was also a very good choice as the steak was very tender and sauce was a great match to it.

Katalan Crème, Fruit Salad & Frozen grapefruit campari

To end the dinner with a taste that last, we also took a burnt Katalan Crème that was served with a fruit salad and a frozen grapefruit with Campari – a nice dessert, not too heavy, that together with a bottle of Cava, allowed us to finish off the dinner not fully blown out.

The check please (2 people)

Provencal Carpaccio – 37 NIS
Kadaif and Eggplant – 37 NIS
Plata de Mariscos – 51 NIS
Biffe de Frida – 48 NIS
Katalan Crème – 33 NIS
Bottle of Cava – 80 NIS

All in all: 286 NIS


Food: Israeli-Latin Bar\Restaurant
Price: Medium-Expensive
Location: Lilienblum

The Cizer-Kobrinsky Scale

Contact details: Frida Kahlo

Address:  43 Lilienblum Street, Tel Aviv | Phone: 0579442989
Opening Hours:  Mon-Sat 12:00-16:00, 19:00-00:30, Sun closed
http://www.rest.co.il/sites/default.asp?txtRestID=9434 (sorry – no English site)

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