Friday noon, as we were on our usual hanging in Tel-Aviv city center – Dizingof Center, King George, Shenkin the Carmel Market and Nachlat Binymin area, we rode our bikes to a new place right at the market entrance – Gadera 26.
Thanks to transparent windows, the place is very well lit and has a very pleasant atmosphere taking the street inside the place. The menu is written on a chalkboard, offering fresh starters alongside homemade entrées.
Each of us took his turn and went inside to take a look at the menu. We ordered Lentils Salad and Roasted Fennel; for entrees we took the Chraime & Slices of roasted Fillet of Beef. Alongside the starters we were also served a complimentary small Cabbage Salad, Tahini & slices of Challa.
Both starters were fresh and special. The fennel was roasted on the grill which gave the vegetable a unique taste. The lentils salad had small pieces of lemon which gave it slightly sour and surprising taste. The Chraime was a good homemade dish, but not spectacular. The Roast Fillet of beef was a cold beef dish, which was a light and fine.
That was a successful break with some easy going food and a good mood.
The check please (2 people)
Lentils Salad – 10 NIS
Roasted Fennel – 10 NIS
Chraime – 36 NIS
Roasted Fillet of Beef – 34 NIS
Coke – 10 NIS
Soda Water – 11 NIS
All in all: 113 NIS
The Cizer-Kobrinsky Scale:
Food: Market goods & homemade
Price: Cheap – Medium
Location: Carmel Market / Nachlat Binyamin
Contact details: Gadera 26
Address: 26th Gadera st. Tel Aviv | 057-9443194|
Opening Hours: Sunday – Thursday 12:00-16:45, 19:00-Late. Friday – 12:00-17:00 |
http://www.rest.co.il/sites/Default.asp?txtRestID=11384 | No English menu