Tag Archives: Bakery

Morning at Neve Tzedek – Dallal

15 Oct

Our favorite way to spend our time on a Friday morning is breakfast of course. We decided to give ourselves a royal treatment – and eat our Breakfast at Dallal. Dallal is a well-known restaurant located near Suzan Dallal center in Neve Tzedek. Breakfast on the bar should be a real treatment.

Basket of the Bakery's Goodies

Upon arrival to the restaurant we faced the fact that in order to get a royal treatment you have to pay royal money…  Shahar took Dallal’s morning from the Bakery – part of the restaurant in bakery that located nearby. The Bakery’s breakfast included basket of the bakery’s goodies, Prosciutto, Emmental cheese, Anchovies, Tomatoes Tapenade, Eggplant mousse, cream cheese and eggs of your choice (Sunney side up was Shahar’s choice) . The breakfast was more creative than the average breakfast in Tel Aviv and the raw material was of high quality.

Eggplant mousse, , Tomatoes Tapenade and Anchovies

As for myself, I took my favorite breakfast meal – Eggs benedict. Unfortunately, my eggs were cooked too long and were not poached as one can expect from Poached eggs.

Eggs Benedict

While paying our bill we felt that all in all it was a good breakfast nevertheless it was not the best value for our money.

The check please (2 people)

Dallal’s morning from the Bakery – 75NIS
Poached egg – 46NIS
(Cold drink are included in the breakfast price).

All in all: 121 NIS


Food: Bistro
Price: High
Location: Neve Tzedek

The Cizer-Kobrinsky Scale:

3.5 Forks

Contact details: Dallal

Address:  10 Shabazi st., Neve Tzedek, Tel Aviv| Phone: 03-5109292 |Opening Hours:  Sunday-Saturday 09:00-1:00 AM | http://www.dallal.info/restIndex3.asp?pageId=56 (English Menu)


Tel Aviv Food Awards

28 Nov

This is the time to introduce you to our bible. If Tel Aviv is our religion and in food we trust then Time Out Tel Aviv is our bible. This week the magazine has published the winners in its annual food awards.  In this post we will not tell you about one place we love but rather introduce you to the winners. We hope, in the future, to document these places in our blog as well. If you’re looking for a place, this can be a good starting point. Please notice that not all the links here supply information in English.

The best restaurant: Herbert Samuel .

The best new restaurant: 1 Ha’am Tapas.

The chef of the year: Eyal Shani.

The best exclusive restaurant: Catit.

The bar with the best food: Messa.

The best Italian restaurant: Mel & Mishel .

The best meat restaurant: Yoezer Bar Yain (Yoezer wine bar).

The best Asian restaurant: Bait Tahilandi (Tahi House).

The best fish and sea food restaurant: Manta Ray.

The best tapas restaurant: Tapeo.

The best bistro: Brasserie.

The best kosher restaurant: Liliot.

The best ethnic restaurant: Edna.

The best healthy / vegetarian / vegan restaurant: 24 rupee.

The best “value for money” restaurant: Segev Express.

The best restaurant chain: Giraffe.

The best sandwich: Ruben.

The best children friendly restaurant: Moses.

The best pizzeria: Tony Vespa.

The best burger: Agadir.

The best ice cream / yogurt: Anita.

The best hummus: Ali Karavan (Abu Hassan).

The best café: Hatachtit.

The best upbeat restaurant: Nanuchka .

The best restaurant for a date: Nana Bar.

The best wine bar: Habasta.

The best beer bar in the city: Porter & Sons.

The best bakery / patisserie in the city: Dalel’s bakery.

The best delicatessen: Hinnawi butcher & meat delicacy.

The best breakfast: Benedict.

The best late night: Dixie.

The best restaurant bar: Social Club.

The best restaurant on the beach: Manta Ray.

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