The Slippery Slope of Quality – Frida Kahlo (Updated)

7 Mar

Update July 2013: The place is closed.

A while ago we reviewed Frida Kahlo and we were quite satisfied with the dinner. Short while ago, after we have published our review, one of the Israeli coupons sites, Grouper, had publish a deal with the restaurant. Buy a 60 NIS coupon and get a 120 NIS meal. Since we liked the place we did not think twice and bought the coupon.

This time, the experience was so bad we that our moral obligation, to our readers, made us come back home and write this post.

We took the Plata de Mariscos, formally known as the best course from the previous visit – this time the seafood seemed to be forgotten on the grill while the cauliflower and sheep cheese mousse were tasteless. Other than this course, we took four new courses we did not try up until that dinner – Ensalada de Frida, Calamari & Shrimps Masabcha,  Elior’s ceviche & pickled rump steak. None of these dishes was at the level of taste we had in the last visit – we did not like any of them, therefore we are not specifying much about them.

While eating in order to be full and not in the name of enjoying the food, we agreed that the participation of Frida Kahlo in such deals and discounts took it down the slippery slope with regards to food quality. Unfortunately, because of the bad experience, though we did like the place in past visits, we shall not be back to Frida Kahlo again.

The Cizer-Kobrinsky Scale:

1.5 Forks



3 Responses to “The Slippery Slope of Quality – Frida Kahlo (Updated)”


  1. The Slippery Slope of Quality – Frida Kahlo (Updated) | Whats Hot - March 13, 2011

    […] The Slippery Slope of Quality – Frida Kahlo (Updated) […]

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    […] from March 7th: The Slippery Slope of Quality – Frida Kahlo Frida Kahlo (Wiki […]

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    […] and we all me at Lilenblum st.  which is a host of some fine restaurants such North Abraxas and Frida Kahlo (which we didn’t like). Toast with Australian […]

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