A Taste of Spain – Tapas 1 Haam

5 Mar

Everyone wants to have a vacation from time to time. When, from many reasons, you can’t take one, you compromise to get just the vacation feeling. Getting out to a restaurant that brings another country’s atmosphere will get you somewhere close to that feeling. Tapas 1 (Ahad) Haam is exactly one of those places.

The setting

This Jonathan Rushfeld place, nearby his formerly reviewed “Yavne Montifiore”, was opened about a year and a half ago with a major emphasis on the restaurant atmosphere. The beautiful setting include colorful Spanish-style tiles, a classic display of hanging sausages, a wide open kitchen and restaurant goods set on the high tables, where we sat.

Tomato Salad & Shrimps and Calamari

After a bad experience we had in Tapas Ahad Haam around its opening, which included seating in the very end of the place and suffering from a pushy waitress, we decided to have a corrective experience. This time the waitress was very nice and our experience was much better.

Beef Tartar

We were glad to see that the place investment in its atmosphere did not subtract with the food quality. We shared five dishes between us. A Beef Tartar that was far better than the one we reviewed on the Butchery post (while Inbar thought the tartar at the Yavne Montifiore was better). It included quality beef, great sourness and a tasty smoked peppers sauce. The toasts that were served alongside were delicious as well. A dish of grilled Baladi Eggplant with eggplant paste was very good, though not Spanish at all (but rather an Israeli mainstream one).

Baladi Eggplant

A dish of Artichoke hearts on the plancha with goat cheese and oregano was wonderful, fresh and ended too quickly, and so was the Tomato Salad which included few types of cherry tomatoes, hard cheese and a great addition of Za’atar leaves.
Sevillian Shrimps and Calmari, taken from the restaurant specials, was the last dish of the night. The seafood itself was simply amazing. It had a very natural fresh taste and even a too oily sauce didn’t hurt the flavor.

Two glasses of Cava escorted the great experience abroad. Well, at Tapas 1 Haam.

The Check Please (2 people):
2 X Cava – 58 NIS
Baladi Eggplant – 22 NIS
Artichoke Hearts – 31 NIS
Beef Tartar – 28 NIS
Shrimps and Calamari – 44 NIS
Tomato Salad – 34 NIS

All in all: 217 NIS

The Cizer-Kobrinsky Scale:

4.5 Forks

Summary:

Food:  Tapas
Price:  Medium-Expensive
Location: Echad Haam / Allenby

Contact details: Tapas 1 (Ahad) Haam
Address:  27 Echad Haam, Tel Aviv | Phone: 03-5666966
Opening Hours:  Sunday-Thursday 18:00-01:00 | Friday-Saturday 12:30-01:00
http://www.rest.co.il/sites/Default.asp?txtRestID=10748 (No English)

3 Responses to “A Taste of Spain – Tapas 1 Haam”

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Trackbacks/Pingbacks

  1. Fashion victim – Montefiore 7 « Tel Aviv Food - June 25, 2011

    […] whether I have been in the place before. And I did – I was in Machnea Yehuda, Tapas in the Port, Tapas 1 Haam, Cordovero and so on. Montefiore 7 is not different from all […]

  2. The Disappointed Tourist – Herbert Samuel « Tel Aviv Food - November 2, 2012

    […] chef Rushfeld, is the head chef of three different restaurants across Tel Aviv (Tapas Echad Haam, Yavne Montifiore and Herbert Samuel) and also appears as a judge in the Master Chef TV show. While […]

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