Mexican Art – Frida Kahlo

9 Jan

Update July 2012: The place have closed its doors.

Update from March 7th: The Slippery Slope of Quality – Frida Kahlo

Frida Kahlo (Wiki page)

Lilienblum street, the street that was famous in its USD black market back in the early 80’s and had woken up the following decade as the center of Tel Aviv’s nightlife has settled down these days and tries to compete its attractive neighbor Rotchild street. When you try to compete Rotchild, you must have at least some decent restaurant. Exactly like Frida Kahlo.

Frida Kahlo, which is named after the famous Mexican painter, is an Israeli-Latin bar/restaurant that was opened two years ago, and serves up only starters and desserts – quite a variation on the Israeli tapas bars. Located in a beautiful building on the corner of Lilienblum and Allenby, the place provides a long bar, lots of places to sit, a private room, a great Latin atmosphere and some really good food.

Provencal Carpaccio

The menu is divided into 4 parts: Vegetation, Sea, Meat and Sweets. Since the restaurant serves only starters you should probably share 4 or 5 courses between two persons. That’s what we did.  From the vegetation part we took a Provencal Carpaccio: (very) thin slices tomatoes with blocks of goat cheese – a wonderful light starter with some very intense flavors.

Kadaif & Eggplant

We also took the Kadaif with Eggplant: Kadaif baked noodles filled with goat cheese and burnt eggplant – a nice course but quite heavier because of the large amount of cheese. From the Sea part we took a “Plata de Mariscos” (Seafood plate): Calamari & Shrimps served on top of cauliflower and sheep cheese mousse – That course was easily awarded as the best course by us. The mousse texture was amazing and the combination with rightly cooked seafood was perfect. You’ll lick your fingers. From the meat part we took Biffe de Frida: a rump steak served with peppers puree and cherry source – that was also a very good choice as the steak was very tender and sauce was a great match to it.

Katalan Crème, Fruit Salad & Frozen grapefruit campari

To end the dinner with a taste that last, we also took a burnt Katalan Crème that was served with a fruit salad and a frozen grapefruit with Campari – a nice dessert, not too heavy, that together with a bottle of Cava, allowed us to finish off the dinner not fully blown out.

The check please (2 people)

Provencal Carpaccio – 37 NIS
Kadaif and Eggplant – 37 NIS
Plata de Mariscos – 51 NIS
Biffe de Frida – 48 NIS
Katalan Crème – 33 NIS
Bottle of Cava – 80 NIS

All in all: 286 NIS


Food: Israeli-Latin Bar\Restaurant
Price: Medium-Expensive
Location: Lilienblum

The Cizer-Kobrinsky Scale

Contact details: Frida Kahlo

Address:  43 Lilienblum Street, Tel Aviv | Phone: 0579442989
Opening Hours:  Mon-Sat 12:00-16:00, 19:00-00:30, Sun closed (sorry – no English site)

One Response to “Mexican Art – Frida Kahlo”


  1. The slippery slope of quality – Frida Kahlo (Updated) « Tel Aviv Food - March 7, 2011

    […] while ago we reviewed Frida Kahlo and we were quite satisfied with the dinner. Short while ago, after we have published our review, […]

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