This soup was inspired by the best dish we had at Herbert Samuel – The Jusalem Artichoke (sunchoke), Chestnuts and Truffles. Unfortunately the Truffles didn’t make it the table. Nevertheless it was very testy cream soup.
Sunchoke, Chestnuts and Truffles
Chopped and ready to go into the pot
Bring to a boil
Minced and Smooth
For the Topping
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.