This soup was inspired by the best dish we had at Herbert Samuel – The Jusalem Artichoke (sunchoke), Chestnuts and Truffles. Unfortunately the Truffles didn’t make it the table. Nevertheless it was very testy cream soup.
Sunchoke, Chestnuts and Truffles
Chopped and ready to go into the pot
On Fire
Bring to a boil
Close look
Minced and Smooth
For the Topping
The result
The result
Tel Aviv Food 
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