Homemade Banh Bao with Seared Tuna

5 Jul

A while ago TimeOut Tel Aviv have publish the recipe for Banh Bao, which is kind of steamy dumpling. This gave us the desire to mix it with seared tuna to get the Asian home made Saturday lunch. And this how it looked like:

The Banh Bao:

The Ingredients

The Ingredients

Mix them all together

Mix them all together

And the get a dough

And the get a dough

Create balls put in a bamboo steaming

Create balls put in a bamboo steaming kit

After steaming

After steaming

Seared Tuna: While the dumplings are in the steaming process, you can start to work on its filling.

Marinade ingredients

Marinade ingredients

Marinated red tuna

Marinated red tuna

Coating of white and black sesame

Coating of white and black sesame

Coating the tuna

Coating the tuna

burning the tuna on a plancha

burning the tuna on a plancha

Cut the tuna into slices

Cut the tuna into slices

Sliced tuna

Sliced tuna

Cut radish into thin strips

Cut radish into thin strips

Fill the buns with a little bit of wasabi

Fill the buns with a little bit of wasabi

Insert a piece of tuna and radish

Insert a piece of tuna and radish

Decorated with chili pepper and cilantro

Decorated with chili pepper and cilantro

And the results

And the results

Results #2

Results #2

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