Consistent Beauty – Sebastian

6 Nov

As restaurants enthusiasts, we often encounter the “second visit effect”. Restaurants which elated us in the first visit just didn’t perform the same in the second time. While this could occur because of our high expectations or a deceiving memory, many restaurants are simply inconsistent with their food quality.

Lamb filled Ravioli

Sebastian, located at the oh-so-commercialized area of Hertzliya-Pituach, is different. For some reason, when coming to decide about a place to have dinner, Sebastian rarely comes to my mind, and I never expect a really great dinner there, but actually I am always wrong. Dinner at Sebastian is a consistently fabulous dinner.

Filleted Sea Bream

The other day, when we were invited by my parents (Shahar) to the place, owned by the same group that owns Cafe Noir, we were really excited by the food. Take the Calamari A-la plancha for example: A dish we have ordered a dozen times at least. The coriander and yogurt seasoning together with lime juice and olive oil made it no less than perfect. The fish ceviche was also quite unique as the fish was a little thicker than usual and the tiger tomatoes added fresh flavors.

Filleted Salmon fish covered with black sesame

The entrees showed once again that Sebastian doesn’t have its ups and downs but it rather serves quality courses consistently. Lamb filled Ravioli with Mascarpone cheese, mushrooms and truffles sauce were heavenly and surprisingly not heavy at all. Filleted Sea Breams a la plancha were very well cooked.

Banana Tart

The last main course did not showed consistency and accuracy unlike others, but rather pure greatness. Filleted Salmon fish sounds like a dish served at the nearest coffee place, but this one, covered with black sesame (turning it almost to a Japanese course), was amazingly pink in its middle and delightfully crispy on the edges.

Pear Tart

Two deserts of Banana Tart and Pear Tart were quite tasteful as well and left us with a feeling that there are restaurants, although few, that insist on keeping their level up high. Sebastian is definitely one of those places.


Food: Bistro
Price: Expensive
Location: Hertzliya-Pituach

The Cizer-Kobrinsky Scale:

4.5 Forks

Contact details: Dallal

Address: 33 Maskit Street, Herzliya Pituach, Herzeliya| Phone: 09-9513939|Opening Hours:  Sun-Wed: 12:00 – 24:00, Thu: 12:00 – 01:00, Fri: 09:00 – 01:00, Sat: 09:00 – 24:00   |  (English Menu)

One Response to “Consistent Beauty – Sebastian”


  1. The Missing Connection – Montenegro « Tel Aviv Food - December 25, 2011

    […] Connection – Montenegro 25 Dec When we heard that the owners of Café Noir and Sebastian have opened a new place – we know it was something we have to try. In the first option I had – […]

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