Tel Aviv Breakfast scene is one tough scene. Every restaurant wants to have its own breakfast, making sure it earns its shekels throughout the day. Unfortunately it causes many of them to offer a dull breakfast (Omelet-Salad- Spreads) at a high price. We urge you to have breakfast at a restaurant you got a good review on. An example of such a review is right below – at Café Noir.
Café noir is a long-established Tel Aviv Bistro; very well located at the heart of the white city with the vibrant Rotshield Street just a few steps away. Having been there a few times in the past, we recommend Café Noir generally because of its good food (the well known milk-fed Veal Schnitzel is a must) and romantic atmosphere, but this time we decided to check their breakfast.
Café Noir breakfast menu is divided to three –Sandwiches, Set Breakfasts and Pastries. Both of us took set breakfasts. Shahar ordered the Noir’s Breakfast – scrambled eggs (you can ask any type of eggs) with Bacon, two types of cheese, Salami Milano, vegetable salad, roasted peppers, bread, jam and butter. The eggs were fine and the Salami was excellent, but it was the bread that was rated best as it was hot, crispy and delicious.
Inbar ordered the Egg Cocot Breakfast – two eggs with Truffles oil and crispy bacon, served inside a ceramic bowl, alongside with roasted peppers, Cream cheese, vegetables salad and again – bread, jam and butter. The dish expresses the uniqueness of Café Noir with its breakfasts and delivers exceptionally. The Truffles oil specifically makes the dish a true morning favorite.
The check please (2 people)
Noir’s Breakfast (with Bacon) – 58 NIS
Eggs Cocot Breakfast – 58 NIS
All in all: 116 NIS
The Cizer-Kobrinsky Scale:
Location: Ahad Ha’am
Contact details: Café Noir
Address: 43 Ahad Ha’am St, Tel Aviv | 03-5663018|
Opening Hours: Sun-Wed 08:00-01:00 Thu-Frid 08:00-02:00 Sat 09:00-01:00 |