July 2012 Update: The place have closed its doors. They still have the Ramat HaSharon branch.
It was a rainy night in the middle of the week and we were hungry, tired & looking for something not too fancy. Shahar had just remembered that the successful Ramat Hasharon restaurant named Edna had recently opened a new branch in Tel Aviv. Edna, a 30 year old restaurant, was originally a workers restaurant that served Persian food. Over the years it has been influenced by European food and today it is a combination of “homemade” and European cuisine – a combination that creates a cognitive dissonance at times. The place is designed in a very classic-European style, taking care of all the little details like table cloths and stylish menus.
We started off with a Mediterranean Salad that was basically a chopped vegetable salad and was fresh and tasty. Alongside it we ordered bread that came right out of the over and was steamy hot. It was served with pickled eggplant that acted as a fabulous dip.
For the main courses Shahar took beef & lamb meatballs that were served in beef broth with carrots. The meatballs were good and the broth was excellent, especially as another dip for the bread. Inbar chose a fan of fillet of beef. It was nice piece of meat that was served with red wine sauce and accompanied with baked potatoes, sweet potatoes & spinach. The fillet was a cooked just right and the sides were excellent. Together it made a good fulfilling dish.
The meatballs we ate, took the “Homemade” part of the restaurant, while the fillet of beef took the “European” part. The combination was quite weird and left us with some question marks regarding the character of the place. Despite of the dissonance, we agreed that Edna is a place that knows how to cook some good food. It does not fall from the quality of the original place in Ramat Ha’Sharon in any way and has a great value for money.
The check please (2 people)
Homemade bread – 12 NIS
Mediterranean Salad – 39NIS
Beef & lamb meatballs – 45NIS
Fan of fillet of beef – 74NIS
Soda – 11NIS
All in all: 191NIS
Value for Money:
Food: Homemade / Persian / Classic European
Location: North Dizngoff / Yirmiahu
Contact details: Edna
Address: 52 Yirmiahu St., Tel Aviv | Phone: 03-6289000 |
Opening Hours: Sunday- Thursday – 10:00-01:00 | Friday 09:00-01:00 | Saturdays 12:00-01:00
http://www.edna-rest.co.il/ednata (No English menu)