After a break of about a week, in which we ate only at home, we decided spontaneously to find a restaurant to break the drought. For a while, Shahar wanted to visit Tapeo. The problem is that when you’re spontaneous you won’t find a place at Tapeo bar. We were skeptical – but we tried. We made the call and the hostess told us she has a place on the bar for an hour and a half. We didn’t have doubts – We were on the way.
Tapeo define itself as tapas and ceviche bar, and if you are one of our regular readers your already know what we think about Tapas in Israel. Tapeo is no different –this is not Spanish Tapas but it is so good we forgot the criticism. So… After that emotional introduction we can start with the interesting part – the reason we are all here – the food.
We were seated in the middle of the bar with a good view on the cold dishes chef and his amazing work. We shared all the courses and ordered them together. We chose to escort this dinner with a half jar of their house white wine. The first course to arrive was the Sirloin Con Tres Pimientas – half-raw meat covered with pepper which was good meat dish. While we were eating, the chef had served us the second dish that he prepared in front of us – Cubes of Red Durm Fish in an herb chimichurri sauce served with grilled eggplant in yogurt-lemon sauce. This was an excellent combination of fresh fish with fresh sauce which made this dish delicious. The next course was Gambas a la Brasa – two prawns on the plancha seasoned with sea-salt. The prawns were in cooked in the desired manner and we enjoyed them very much.
All these courses were good but they did not prepared us to the next one – this was Mejillones al Ouzo – small iron casserole filled with Mussels in tomato and ouzo sauce. This dish was very good and when the mussels were over we were left with a casserole filled with fantastic sauce. That was a good reason to order their breads – we got two buns & two small Pita breads – all of them hot from the oven – that were used to dip and wipe out the sauce.
We chose to finish this great dinner on the bar with a pistachio Crema Catalan that was served with strawberry and white crème – excellent and refreshing desert.
The check please (2 people)
Half jar of house wine – 70NIS
Sirloin Con Tres Pimientas – 38NIS
Cubes of Red Durm Fish – 38NIS
Gambas a la Brasa – 34NIS
Mejillones al Ouzo – 38NIS
Pan y Tres salsas – 18NIS
Crema Catalan – 28NIS
All in all: 264 NIS
The Cizer-Kobrinsky Scale
Contact details: Tapeo
Address: 16 Ha’Arbaa Street, Tel Aviv | Phone: 03-6240484|
Opening Hours: Sun – Sat 18:00– until late.