Italian Trend – Pappa’s

20 Aug

Pappa's

It seems that in some point during the last few years, the Italian kitchen has stepped aside from the main restaurant scene in Tel Aviv to allow the other trendy Mediterranean kitchens, such as Seafood and Spanish cuisines, to rise up. Suddenly, Italian restaurants came out as less interesting, less fashionable and generally belong to those who look for a “serious” dinner.

Pappa’s, which defines itself as a “Ristorante Italiano”, is actually a few years old Trattoria, located in the back of Allenby, just beside the Carmel’s Market, and proud of its self-made Pasta, traditional cooking and welcoming atmosphere. All that said, it seems that Pappa’s took the last few years trends into consideration, offering many of the Pastas as half-size as well and using lots of market goods such as Shrimps, Artichokes and Truffles.

Tuna Fish Carpaccio

Take the special Fish Carpaccio for example. The red Tuna fish tasted as it came straight up from the market, dressed with only salt, pepper and olive oil. Though a bit expensive for the place, it was definitely a good dish. A Broad bean Rissoto, which contained also pieces of lemon and Celery, was also an original Mediterranean variation on top of a classic heavy dish.

Broad Bean Risotto

The self made Pastas, as promised, were no less than excellent. A half-size dish of Truffles Gnocchi, was quite simple but amazing on taste and, given its price, became quickly one of our favorite Italian dishes around town. Another dish of Artichoke Campanelle, brought the market to our table once more and, along with roasted tomatoes and lemon, came together as a very good dish. Another half-size course of Shrimps “a la plancha”, dressed with garlic and olive oil, with roasted potatoes and asparagus, showed that Pappa’s has nothing to be ashamed of its seafood as well.

Gnocchi Tartufo

Artochoke Campanelle

Ending our night with a very-basic and quite tasty sweet Pana Cotta we agreed that, in value for money standards, Pappa’s has very little competition as it combines fresh and self-made ingredients, trendy original dishes, and fine execution.

Shrimps and Asparagus on Potatoes

The Check Please (3 people)

Tuna Fish Carpaccio – 42 NIS
Gnocchi Al Tartufo (Small) – 34 NIS
Broad Bean Risotto (Small) – 36 NIS
Artichoke Campanelle – 52 NIS
Shrimps and Asparagus on Potatoes (Small) – 38 NIS
Pana Cotta – 26 NIS
Cava (bottle) – 89 NIS

All in all: 317 NIS

Summary:

Food: Italian
Price: Medium
Location: Allenby & Carmel market

The Cizer-Kobrinsky Scale:

4 Forks

 Contact Details: Pappa’s

Address:  12 Hillel Hazaken, Tel Aviv | Phone: 03-5107373
Opening Hours:  Sunday – Saturday 12:00-01:00
http://pappas.rest-e.co.il/

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One Response to “Italian Trend – Pappa’s”

  1. Susan Levin December 2, 2011 at 4:22 pm #

    The most enjoyable meal I ate during my sojourn in Tel Aviv! Not to be missed

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