We waited a long time since starting to write this blog until we have returned to one of our favorite places in Tel Aviv. Though quite a small place, containing nothing more than 4-5 tables and a bar, the Wine Bar has more romantic spirit and passion than most of the restaurants we have visited so far.
Logging to their Facebook page, you’ll receive frequent updates (in Hebrew though) regarding their newest ingredient which came straight from the market or from the fisherman. Book a place at the bar as we have and you won’t be disappointed, as the highlight of the place is the fact that the chef is right in front of you, grilling the shrimps, chopping the Tuna and burning the Brule. That way you can also make sure the Wine Bar is using only fresh ingredients.
We have booked a place at the bar a night after our wedding, as the celebration must continue. We shared three dishes. The first one was Greek Calamari Salad with Kalamate olives, tomatoes, green peppers and red onions. Though all fresh, something in the sauce didn’t come together and it was somewhat disappointing. The second dish was Pasta shreds with sautéed Italian Artichokes, delicate pesto sauce and Parmesan. This was a great example of the creative side of Wine Bar, and was a delicious dish (highly recommended if you are an Artichoke fan).
The last dish we ordered is one of Inbar’s all time favorites –Seafood Gnocchi. A true quality homemade Gnocchi, was served with a selection of Shrimps and Calamari, cherry tomatoes, green peppers and coriander. The spiciness of the sauce and the fresh ingredients of the dish combined to one of the best seafood pastas we ever had.
To end the evening with a sweet taste in our mouth we also took a Banana Crumble. The hot crisp topping and the warm banana fitted very well and were very tasty. Along with two glasses of Gewurztraminer wine we went out the street elated.
As long as the Wine Bar continues to have the passion it shows and continues to execute as it does now, we will definitely come back, at least once in a while.
The check please (2 people)
Artichokes and Pasta Shreds – 54 NIS
Greek Calamari Salad – 52 NIS
Seafood Gnocchi – 64 NIS
Banana Crumble – 32 NIS
2X Gewurztraminer by the glass – 68 NIS
All in all: 270 NIS
The Cizer-Kobrinsky Scale:
Location: Montefiore-Nachlat Binyamin
Contact details: Wine Bar
Address: 36 Nachlat Binyamin,Tel Aviv | 03-5102923|
Opening Hours: Sunday-Thrusday, Saturday 19:00-01:00 Friday 13:00-01:00 |
http://www.rest.co.il/sites/Default.asp?txtRestID=9866 (No English)